CROCKPOT RANCH PORK CHOPS and POTATOES WonkyWonderful Slow Cooker Honey Dijon Pork Chops with Red Potatoes Recipe Garlic knots or yeast rolls also pair well with this comforting meal. On the side, serve a green salad, roasted green beans, roasted broccoli or roasted zucchini. Serve these slow cooker pork chops and gravy over noodles or with mashed potatoes or roasted potatoes. What to Serve with Slow Cooker Pork Chops Pork chops should be cooked to an internal temperature of 145° F. The best way to check if pork chops are done is to measure the internal temperature using an instant read thermometer. If using bone-in pork chops, they will take 2 1/2 to 3 hours on low.īe careful to not over-cook pork chops in the slow cooker, or they may turn out dry. When I tested this recipe with 1-inch thick boneless pork chops, they took 1 1/2 to 2 hours to cook through. Cook thick cut boneless pork chops for 1 1/2 to 3 hours on the slow cooker’s low setting. Pork chops cook relatively quickly in the crock pot. How Long to Cook Pork Chops in the Crock Pot Cook on the slow cooker’s high setting for 15-20 minutes. Stir a mixture of 1 tablespoon cornstarch and 1 tablespoon water into the gravy in the slow cooker. Transfer the pork chops to a clean plate and cover to keep them warm.
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