Make ahead tip: roast the tomato slices the night before, then store in an airtight container in the fridge. However, each separate ingredient can be stored according package instructions to be used when you are ready. This recipe is best made to order and consumed at the same time it is made. Turkey bacon - Use turkey bacon for a lower fat version.Deluxe - Add an extra egg and strip of bacon for the deluxe version.Avocado - Top with sliced avocado for extra color.Used to remove poached eggs from the water. You can also lay the bread slices out on a baking sheet and bake in a 350 F (177 C oven) for 8 to 10 minutes. Used to whisk the hollandaise sauce and cook the eggs. This is used to keep the hollandaise sauce warm while you prepare the other ingredients. You can also use a bowl and a whisk, but a blender makes the job so much easier. Season with salt and pepper.Ĭlick here to learn how to make Eggs Blackstone in a visual story. Place a piece of toast on a serving plate, Top each piece with 2-3 tomato slices, 1 strip of bacon (cut in half), a warm egg, and a generous spoonful of the warm hollandaise sauce. Eggs BlackstoneĬonstruct the eggs Blackstone as follows: Whisk occasionally, as necessary, to prevent sauce from separating. Cover and place the top pan of the double boiler over the bottom pan, to keep sauce warm until ready to use. Add water to the bottom pan to a depth of ½ inch. Transfer the sauce to the top pan of a double boiler. If sauce is too thick, thin it with water, a splash at a time, as needed. Season to taste with additional salt and pepper, as desired. With the blender running, slowly add the warm melted butter and blend until the sauce is thick and smooth. In the microwave, heat at 50 percent power until melted. In the saucepan, melt the butter over medium heat. □ Instructions Hollandaise Sauce In a blender, combine the egg yolks, lemon juice, ⅛ teaspoon salt and pepper.Īdd the butter to a saucepan or microwave-safe bowl. A splash of vinegar in the water will help the egg whites to firm up faster and help prevent them from dispersing in the water. If you prefer fried eggs, check out our post for different ways to cook eggs for instructions for frying eggs to suit different tastes. Traditionally this dish uses poached eggs. If using dry, reduce amount to ½ teaspoon of dry thyme. You can save the whites to make an egg white omelette or scrambled egg whites. Follow this tutorial from Simply Recipes to learn how to separate an egg. Protein will provide you with the energy you need to tackle the morning and carry you through until lunch. Eating a breakfast that's high in protein has its benefits. If you're looking to impress, this recipe will definitely do the trick! Rest assured, you can get the same result at home for a fraction of the cost. This recipe has the feel and flavor of a high end breakfast or brunch item that you would find in a fancy restaurant. It's delicious! I think that goes without saying because we won't share a recipe unless it has passed our stringent taste test!. However, if you are looking for a healthy toast recipe that does not contain eggs, you might want to give this smoked salmon or peanut butter toast a try! Table of Contents This recipe is similar to our version of the croque madame. Another variation that you will definitely not want to miss is this lobster Benedict. It also features a poached, or fried, egg and a rich lemony buttery hollandaise sauce. If you're here, we're hoping you want to give this tasty version a try! It features smoked bacon instead of ham, sourdough bread instead of an English muffin, and adds roasted tomatoes. Eggs Blackstone is the less well-known, but equally delicious, variation of eggs Benedict.
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